AuthorWannaWanderCategory

A fresh, basil, garlic pesto that will spice up any recipe and add a pop to chicken, fish, and even wraps. If you like basil pesto this is a great addition.

Total Time10 mins

 2 cups fresh basil, tightly packed
 4 cloves of garlic
 2 tbsp pine nuts
 2 tbsp walnuts
 ¼ cup olive oil

1

Put the basil in the food processor and pulse until finely chopped. (make sure to stop the processor and scrape the sides until all basil is finely chopped)

2

Add the garlic and nuts. Pulse again and scrape down the sides a few times.

3

Slowly pour in the olive oil while the processor is running. Base the amount of olive oil on desired consistency.

Ingredients

 2 cups fresh basil, tightly packed
 4 cloves of garlic
 2 tbsp pine nuts
 2 tbsp walnuts
 ¼ cup olive oil

Directions

1

Put the basil in the food processor and pulse until finely chopped. (make sure to stop the processor and scrape the sides until all basil is finely chopped)

2

Add the garlic and nuts. Pulse again and scrape down the sides a few times.

3

Slowly pour in the olive oil while the processor is running. Base the amount of olive oil on desired consistency.

Fresh Basil Garlic Pesto