Pesto chicken pizza is a healthy alternative to your usual pizza. This fresh pizza is easy on the taste buds and will leave you craving it over and over again whether you are on a diet or healthy eating is your lifestyle.

Yields1 Serving
Total Time20 mins

 2 tbsp sun dried tomato pesto
 1 sprouted Ezekiel wrap/tortilla
 1 sliced tomato
  lb shredded chicken breast
 handful of spinach
 1 tsp olive oil
  sliced avocado

1

Preheat oven to 400 F

2

Spread sun-dried tomato pesto on wrap

3

Slice tomato and lay on pesto

4

Spread out chicken breast

5

Add spinach

6

Drizzle with olive oil

7

Bake for 8-10 minutes, or until crust is crispy

8

Top with avocado

9

Compliments of: The Betty Rocker

Ingredients

 2 tbsp sun dried tomato pesto
 1 sprouted Ezekiel wrap/tortilla
 1 sliced tomato
  lb shredded chicken breast
 handful of spinach
 1 tsp olive oil
  sliced avocado

Directions

1

Preheat oven to 400 F

2

Spread sun-dried tomato pesto on wrap

3

Slice tomato and lay on pesto

4

Spread out chicken breast

5

Add spinach

6

Drizzle with olive oil

7

Bake for 8-10 minutes, or until crust is crispy

8

Top with avocado

9

Compliments of: The Betty Rocker

Pesto Chicken Pizza